Grated and dried white radish - 100g - Kiriboshi Daikon

General Description

Sengri Daikon, also known as white radish or Japanese radish, is a variety of radish particularly appreciated for its impressive size, crunchy texture and slightly spicy taste. Originally from Asia, it is widely cultivated and consumed in many countries, including Japan, Korea, China and India.

Main Features

• Product Name: Sengri Daikon
• Category: Root vegetable
• Origin: Asia (mainly Japan, Korea, China)
• Color: White with slightly greenish or white skin
• Size: 30 to 45 cm in length, 5 to 10 cm in diameter
• Weight: 1 to 2 kg on average

Culinary Uses

Sengri Daikon is a versatile ingredient used in various culinary preparations:

• Salads: Raw, grated or julienned to add crunch.
• Pickles: Asian marinades such as Korean kimchi or Japanese tsukemono.
• Soups and stews: Adds flavor and texture when cooked.
• Stews: Often used in braised or simmered dishes for its mild taste which absorbs the flavors of other ingredients.
• Sautéed: Cut into slices or sticks and sautéed with other vegetables and meats.

Health Benefits

• Natural detoxifier: Promotes digestion and helps eliminate toxins.
• Rich in Antioxidants: Vitamin C and other antioxidants present help strengthen the immune system.
• Promotes digestive health: Its high fiber content improves intestinal transit.
• Low in calories: Ideal for low-calorie diets.

Conservation Tips

• Refrigeration: Store Sengri Daikon in the vegetable drawer of the refrigerator, wrapped in a damp cloth or in a perforated plastic bag. It will keep like this for approximately 1 to 2 weeks.
• Freezing: It is possible to freeze the daikon after having blanched it and cut it into pieces. It is recommended to use it quickly after defrosting to preserve its texture.

Purchasing Advice

• Appearance: Choose a firm daikon, without spots or cracks, with smooth, wrinkle-free skin.
• Size: Choose medium-sized radishes, which generally have a milder flavor.

Sengri Daikon is a great addition to any kitchen, providing not only a unique flavor but also a multitude of health benefits. Take advantage of its versatility to experiment with new recipes and enrich your diet.