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Shichimi with yuzu - Blend of 7 spices - 25 g
€7.90
Tax included
Shichimi with yuzu - Blend of 7 spices - 25 g
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 25 g |
|---|---|
| Product origin | made in Japan |
| Energy | 1627 kJ/ 389 kcal |
| Fat | 5.6 g |
| Carbohydrates | 77.7 g |
| wich Sugars | 27.7 g |
| Protein | 7 g |
| Salt | 0.02 g |
Shichimi is a mixture of spices widely used in Japan and considered excellent for health. It is traditionally composed of seven spices, hence its name in Japanese “shichi” (seven) “mi” (flavor). This variant contains more than 60% yuzu powder. It is produced in the Miyazaki region, in the village of Kagura where yuzu is considered a real treasure. The yuzu powder is further mixed, in this shichimi, with red pepper and Japanese mikan mandarin peel. Widely appreciated for its unique aroma and flavor, between mandarin and citron, yuzu wonderfully complements the delicate flavors of Japanese cuisine.
Flavor: The lemony notes of yuzu quickly give way to the spicy and lively flavor of red pepper, which lasts in the mouth.
Shichimi will enhance a wide variety of dishes such as udon-style noodle soups, avocado toast, vegetable and meat fondues, as well as baked fish and fried potatoes.
Ingredients : Yuzu powder (67%), red pepper, mikan peel, black sesame, pepper sansho, aonori seaweed, hemp seeds, poppy seeds.
Allergen: Sesame
Storage : Store away from light, heat and humidity.< /span>
Kagura no sato was founded in 1978, in the Shiromi Mountains of Kyushu, west of Miyazaki Prefecture. The region benefits from ideal climatic conditions for producing and cultivating yuzu. Indeed, citrus fruits need strong temperature differences to grow well. However, the humid fog that hovers in the Shiromi mountains, canonized by the locals as a divine breath, fulfills this role perfectly by causing winter temperatures to peak as low as -7°C. Flatter, but also more acidic and sweeter than ordinary yuzu, the yuzu produced by Kagura no sato follows a careful transformation process to produce juices and other condiments of very good quality. p>
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