Japanese breadcrumbs, PANKO HANAYUKI

Panko パン粉 is a typically Japanese breadcrumb and it differs from our Western breadcrumbs on many points: Produced from bread crumbs, Panko breadcrumbs are less dense than breadcrumbs with a crust. Additionally, it is coarsely ground and its large flakes coat foods less compactly than crumbs, allowing some of the oil or frying fat to run off (rather than being absorbed). The resulting breadings are less fatty, more airy, lighter, crispier and crunchier than ours! Panko breadcrumbs have a light texture and give a crispy coating, ideal for gratins, chicken, meat and seafood Japanese fried foods with irresistible lightness and crispiness are yours: Tonkatsu breaded pork cutlets, Korokke potato croquettes, Ebi Furai breaded shrimp, etc....