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Gluten-Free Soy Sauce, KIKKOMAN SHOYU GLUTEN FREE

€4.27

Gluten-Free Soy Sauce, KIKKOMAN SHOYU GLUTEN FREE

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Capacity 250 ml
Energy 240 KJ / 57 Kcal
Carbohydrates 2 g
wich Sugars 0.6 g
Protein 10 g
Salt 16.4 g
Retention Store in the refrigerator after opening.

Kikkoman Gluten-Free Soy Sauce

Ingredients: Water, soybeans, salt, spirit vinegar
Tamari soy sauces, made using a traditional method, are less salty than other variations and are prepared exclusively from soy beans. They are also gluten-free, making them suitable for gluten-free diets and people with gluten intolerance.

Kikkoman's gluten-free tamari soy sauce, naturally fermented, offers a deep and authentic taste, ideal for seasoning a variety of dishes such as sushi, Teriyaki or Sukiyaki dishes based on meats or fish.

This product is certified free of artificial colors and flavors and should be stored in a cool, dry place, away from heat and humidity. After opening, it is recommended to consume it quickly and store it in the refrigerator.