Seasoning for rice with egg taste and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan

Seasoning for egg-flavored rice and Japanese seaweed - FUTABA NORITAMAGO FURIKAKE, made in Japan

A delicious combination of seaweed and eggs.

This furikake rice seasoning is presented in a very practical glass bottle. It is suitable for a variety of dishes, but it is best served on freshly cooked rice.

Ingredients: White sesame seeds, lactose (milk), powdered egg yolk, starches, salt, corn flour, sugar, dried seaweed, grated dried fish, flavor enhancers: E621, yeast extract, soy sauce ( water, salt, defatted soybeans, wheat, alcohol), wheat germ, green algae, kelp extract (laminaria, salt), hydrolyzed protein (soy, corn, wheat, yeast, salt), fermented seasoning (glucose syrup, syrup fructose-glucose, sugar, rice, alcohol, salt, rice koji), dextrin, flavor enhancer E640, color E101, flavor enhancer E635, antioxidant E300, spirulina, flavor, color E160A, liquorice extract, flavor enhancer E331, color E160C (soy), garlic, flavor enhancer E509 and E327, aroma., Antioxidant: E300

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