Sauce for Yakitori, KIKKOMAN YAKITORI

Sauce for Yakitori, KIKKOMAN

Sauce based on soy, sugar and a hint of vinegar, this sauce allows you to paint the grill during cooking. Used mainly for Yakitori skewers.

Ingredients: Soy sauce (Water, soybean, wheat, salt), sugar, water, wine (contains sulfur dioxide), alcohol vinegar, molasses, modified starch, spices, yeast extract.

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Yakitori (literally, grilled chicken) are skewers very common in Japan. They are tasty, cooked on the barbecue and regularly dipped in Yakitori sauce during cooking.

Although traditionally yakitori are made from chicken, there are a multitude of varieties.

For example :

Tsukune (ground chicken skewer)

Wakadori (Chicken leg)

Sasami-ume Shiso (Chicken breast with umeboshi and shiso)

Kimo (Chicken Liver)

Aspara-bacon (Asparagus surrounded by bacon)

Shiro-negi (Leeks)

Shiitake (Mushrooms)

Shishitou (Sweet peppers and grated daikon)

Tomato-bacon (Tomatoes surrounded by bacon)

Kawa (Chicken skin)

Negima (Chicken and leeks)

Neguima (Chicken and green onions)

Tebasaki (Chicken wings)