Gluten-free and GMO-free white Miso paste, HANAMARUKI CUP SHIRO MISO

Gluten-free and GMO-free white Miso paste, HANAMARUKI CUP SHIRO MISO

White miso paste with a soft and light taste.

Ingredients: Water, soybeans (33.7%), rice, salt, ethyl alcohol.

Preparation tip:

Just pour a teaspoon for 200 ml of hot water. The quantity can be adapted according to taste.

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The white miso, it is the least salty miso, it has a creamy texture. It is very popular in the region of kyoto, it is also used for desserts, but can also be used in dishes to bring sweetness. It can also be used in sauces or dressings to bring smoothness.

Miso is a high protein fermented dough made from soy, rice or barley. In Japan its use is daily, mainly for miso soup but also for sauces, marinades and broths.

Good to know :

The taste and color of miso goes from the softest and clearest, to the most salty and dark.

Miso is a food that contains not only protein, but also vitamins, minerals and enzymes. Also very low in calories and fat. For a long time, in many temples, the meal consisted of a bowl of rice with some vegetables and condiments and a miso soup. Thanks to the high nutritional value of miso, this meal was enough to be complete.