Tsuyu broth base with shiitake mushroom and kombu seaweed, EU BANNO TSUYU

This Tsuyu broth base concentrated with soy sauce, shiitake mushrooms and kombu seaweed will enhance many preparations with exquisite aromas.

Tsuyu broth, a must in Japan

Soup bases are very popular in Japan, they make it “a snap” to prepare the dashi which will accompany your soba noodle soups and broths, ramen, somen or even udon...But also your tempuras (vegetables, tofu...), your sauces, your vinaigrettes, your simmered dishes etc.

“Soaked” of umami flavors, this traditional vegan version made with shiitake mushrooms, kombu seaweed and fermented soy sauce will delight your taste buds.

The Morita brand is very famous in Japan and a guarantee of quality and know-how.

A broth base to dilute

This concentrated broth base can be diluted with cold or hot water according to your taste.

For example, for a noodle soup, simply dilute 1 volume of broth base with 5 volumes of water.

Store in a cool, dry place, away from humidity, heat and sunlight. Once opened, store in the refrigerator and consume quickly.