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Japanese flared ceramic bowl Ø24 cm, brown and indigo blue, CHAIRO INDIGOBURU
€27.26
Tax included
Japanese flared ceramic bowl Ø24 cm, brown and indigo blue, CHAIRO INDIGOBURU
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Diameter | 24 cm |
|---|---|
| Compositions | ceramic |
| Product origin | made in Japan |
| Height | 10 cm |
Japanese flared ceramic bowl Ø24 cm, brown and indigo blue, CHAIRO INDIGOBURU
Donburi is a basic dish of Japanese gastronomy. The word donburi, sometimes abbreviated to "don", literally means "large bowl" in Japanese. To distinguish this dish from its container called the "donburi bachi", it is sometimes called "donburi-mono" (literally "thing in a bowl").
It is filled with unsalted white rice and in addition a garnish of meat, vegetables and/or fish that have simmered together in a sauce (mainly soy sauce but also "mirin" and "dashi"). These ingredients are often cooked with beaten eggs in omelettes and thin slices of onion.
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