Citrus Ponzu Sauce - MORITA PONZU

A very popular aromatic sauce in Japan

This Yuzu ponzu sauce is a blend of soy sauce, yuzu juice, the famous Japanese lemon and sudachi, also a Japanese citrus fruit.

The combination of these key ingredients of Japanese culinary art makes it a perfectly balanced sauce with fresh notes and subtly sweet and bitter aromas to discover absolutely!

A very versatile sauce

Many recipes can lend themselves to the use of Yuzu Ponzu sauce and more generally, it can be used as a seasoning to enhance rice dishes, meats, vegetables, as an accompaniment to Japanese ravioli called gyoza, Japanese nabes and fondues, in sauce dip, salad dressing, in sauces, with tofu, etc.
Yuzu Ponzu sauce does not contain fat, it is one of the Japanese sauces to have absolutely to soak up the flavors of Japanese cuisine.

The Ponzu sauce offered here packaged in a glass bottle is made in Japan, it is an authentic Japanese sauce!

Indeed, Morita produces high quality sauces with local products.

Shake well before use.

Store in a cool, dry place, away from humidity and sunlight. Once the product is opened, keep it in the refrigerator and consume it quickly.

Minimum durability date:

This date is for information purposes only, you can safely consume the product beyond this date (unlike a DLC "Use by date"). Once the date has passed, the product loses its taste or nutritional qualities (reduction in vitamin content for example), but it is not dangerous for your health.