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Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
€4.91
Tax included
Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
Product Details
| Capacity | 275 ml |
|---|---|
| Product origin | Made in Japan |
| Energy | 842 KJ / 198 Kcal |
| Fat | |
| Carbohydrates | 47g |
| wich Sugars | 47 g |
| Fibers | 0.6g |
| Protein | |
| Salt | 9.9 g |
| Retention | Store in a cool place, away from sunlight, heat and humidity. |
Delivery
Delivery time:
1 to 3 business days for France, Belgium, and Switzerland.
3 to 5 business days for other European countries.
3 to 5 business days for other countries via DHL.
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, please refer to our Return Policy.
Description
Rice vinegar for sushi, MIZKAN RICE VINEGAR SEASONING
Japanese rice vinegar ideal for sushi rice. Just mix it with rice. This Sushi Su contains all the necessary elements to properly season rice for sushi.
Ingredients: Spirit vinegar, sugar, salt, water, sea kelp ice.
Preparation Tip:
For the preparation of sushi rice, use 3 tablespoons of seasoning for cooked rice (about 360 g). Mix well while the rice is still hot.
Kome su (Rice Vinegar), is a very mild vinegar obtained by fermenting rice. It is essential for Japanese cuisine. Used to season salads, pickled vegetables and to make sushi rice.
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