Spicy sauce for kimchi, KIMCHI SPICY

Spicy sauce for kimchi, KIMCHI SPICY

KIMCHI sauce is perfect for prepare traditional KIMCHI, but you can use it for virtually everything: wok dishes , fried rice, noodle dishes, soups and even sandwiches.&nbsp ; Mixed with mayonnaise or cream, it serves as a dip for fries or nachos! font>

Ingredients: water, garlic paste, glucose syrup, salt, concentrated apple juice, concentrated orange juice, flavor enhancers (monosodium glutamate, 5 '-disodium ribonucleotides), red pepper (red pepper powder, granulated red pepper)(2) %), fish sauce (anchovies ( fish )), modified starch , ethyl alcohol, colors (caramel, paprika extract), hydrolyzed soy protein < /font>, spirit vinegar, smoked and dried skipjack powder ( font>fish ), gluten-free soy sauce (water, soy, salt, spirit vinegar), yeast extract, ginger powder, brown seaweed powder (Ascophyllum nodosum), thickener (xanthan gum ).

The kimchi (hangeul: 김치; hanja: < span class="lang-ko" lang="ko">沈菜 archaic; revised romanization: gimchi) is a traditional Korean dish composed of lacto-fermented peppers and vegetables, that is to say soaked in brine for several weeks until acidity develops.

There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, kimchi was stored underground in large earthenware so that it would not freeze during the winter months. This was the main way to store vegetables throughout the seasons. In summer, the buried storage device kept the kimchi cold enough to slow the fermentation process