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Sobacha - Crushed roasted buckwheat - 170 g

€11.17
Tax included

Sobacha - Crushed roasted buckwheat - 170 g

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Capacity 170g
Product origin made in Japan
Energy 1648kJ/349kcal
Carbohydrates 86.4 g
wich Sugars 1.8 g
Protein 7.7 g

Description :

In Japan, buckwheat seeds (soba in Japanese) are mainly used in making sobacha, a caffeine-free and calorie-free infusion known for its antioxidant properties. Roasted buckwheat is also often included in pastries and other desserts. The buckwheat seeds are crushed here for faster infusion and easier integration into pastries.

Flavor:

A crunchy texture and a roasted aroma which reveals a soft and round taste in the mouth, with a certain length.

Use :

For a hot infusion, count 2 teaspoons of buckwheat per cup and infuse for 1 to 2 minutes. For a cold infusion, use 4 teaspoons per liter of hot water, infuse for 1 to 2 minutes then leave to cool. Sobacha can also be used to make other drinks (latte, dalgona) or to flavor rice during cooking. The crushed texture of these buckwheat seeds makes it easier to integrate them into desserts: crème brûlée, warabi mochi, pudding, ice cream, etc. Storage: Store in a dry, cool place, protected from light.