PANKO breadcrumbs

These very crispy and light Kikkoman breadcrumbs are ideal for all your fried, cooked, baked or casserole dishes! A very versatile “panko” breadcrumb Whether for your fried, cooked, baked or casserole dishes, this breadcrumb called panko made from crustless bread with a very specific manufacturing method is lighter (it retains less fat) than classic breadcrumbs and will provide unparalleled crispness even on cold coated foods! Very versatile, it is ideal for your Japanese frying and breading such as Tonkatsu, Menchikatsu, your Ebi furai shrimp, but also for your pizzas, lasagna, gratins, fried onions, vegetables, croquettes, meatballs, cordon bleu, in sauces, soups etc. These breadcrumbs are not seasoned, so you can also use them for desserts like a crumble for example. Very practical resealable bag As we have seen, panko is a particularly crispy Japanese breadcrumb that retains less fat than other breadcrumbs thanks to the use of crustless white bread. Very popular in Japan, panko is now very successful throughout the world and this type of Japanese breadcrumbs, larger than Western breadcrumbs, is found in many recipes. It is important to store the breadcrumbs well once opened, so this Panko from the Kikkoman brand is packaged in a resealable bag for better conservation after opening. Store in a cool, dry place, at room temperature, away from humidity and sunlight. Once opened, keep in the resealable bag.