Iwachu Nambu Cast Iron Taiyaki Maker

Immerse yourself in Japanese tradition with the Iwachu Nambu cast iron taiyaki maker, crafted by the renowned Japanese brand Iwachu. Known for the quality of its cast iron cookware, Nambu cast iron offers excellent heat conductivity, even cooking, and prevents food from sticking.

Taiyaki is a Japanese fish-shaped pastry, typically filled with sweet red bean paste (anko). The shape of each taiyaki represents a sea bream ("tai" in Japanese), a symbol of luck and prosperity.

Main Features:

• Japanese craftsmanship: Made from Nambu cast iron, known for its durability and cooking performance.

• Sturdy design: The plates are riveted, and the handles have a locking hook to ensure a tight seal, minimizing the risk of spillage.

• Double mold: Allows you to make two taiyaki at once, perfect for sharing this traditional dessert with family.

Care Instructions:

• Season the cast iron: Before first use and after each cleaning, oil the plates to prevent rust and ensure a long lifespan.

• Easy cleaning: Brush the surface with a brush or sponge after use and rinse with warm water. Detergent is only necessary for tough stains.

• Thorough drying: Dry thoroughly and heat the plates to remove any residual moisture. Apply a thin layer of oil and store the mold in a dry place, ideally wrapped in newspaper.

Technical Details:

• Materials: Nambu cast iron (silicone coating), resin and stainless steel handle

• Dimensions: Approx. 370 × 165 × 40 mm

• Weight: Approx. 1.6 kg

• Heat source compatibility: Suitable for gas and direct flame

• Manufacturing: Made in Japan

• Model: 24030

• Note: The pattern printed on the cooking surface may change without notice.

Enjoy the authenticity of homemade taiyaki with this Japanese cast iron mold, designed to last for decades while providing a unique culinary experience.