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Ume plum jam, 100g
€14.90
Tax included
Ume plum jam, 100g
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 100 g |
|---|---|
| Product origin | made in Japan |
| Energy | 707 KJ / 169 Kcal |
| Carbohydrates | 44.2 g |
| wich Sugars | 41 g |
| Protein | 0.4 g |
This plum jam is produced on a farm located in Hida-Takayama, Gifu Prefecture. Plums, originally green, take on a pretty yellow hue as they ripen. They give off a sweet peach scent and have a delicious fruity flavor. They are combined with Tanegashima sugar.
Flavor: A plum jam as delicious as a dessert, with a lively fruity attack, a flavor tangy and a hint of umami.
Plum jam can be eaten simply, on toast, but it will be ideal for garnishing natural yogurt or with vanilla ice cream. Very little sweet, it can also be used in your sweet preparations such as pies, with whipped cream or in muffins.
Ingredients : Ume plum (58%), Sugar (42%).< /span>
Storage: Store at room temperature. After opening, store in the refrigerator and consume within 2 weeks.
Located in Hida Takayama, Gifu Prefecture, the Yoshima Family Farm has been growing and processing agricultural products for two decades. It respects traditional Japanese methods, such as natural fermentation techniques, based on lactic acid bacteria, without chemical additives. The majority of ingredients used come from the region, and the farm ensures that it produces fresh, flavorful foods with the longest possible shelf lives. The Yoshima farm combines tradition and innovation, while guaranteeing high quality and rigorous traceability of its products.
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