Cup of Instant Yakisoba classic taste, NISSIN CLASSIC

Cup of stir-fried noodles Yakisoba Instant classic taste, NISSIN

Ingredients: Noodles 72.3%: Wheat flour, palm oil, salt, flavor enhancer E621, flour treatment agents (E500, E451), antioxidants E306, acidity regulator: citric acid

Seasoning sauce 19.9%: Sugar, water, rapeseed oil, soy sauce (water, soy bean, salt, wheat), flavor enhancers (E621, E631) color E150C, dextrose, vinegar molasses, salt, spices, proteins hydrolyzed plants, tomato powder, acidity regulator (citric acid), aroma.

Cabbage, chicken cubes.

May contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame.

Preparation tip:

Open the lid and the aluminum seal, then remove the bag. Fill the bowl with boiling water to the inner line.

Close the lid and wait 3 minutes.

Gently pour the water through the lid to empty it.

Pour the contents of the sachet, mix and taste!

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Yakisoba (literally cooked soba noodles) are not made with soba noodles but made with wheat. These noodles traditionally originating in China are most often sautéed with vegetables and meat and then coated with a thick, slightly sweet sauce, Yakisoba sauce.