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Somen Handa wheat noodles
€9.20
Tax included
Somen Handa wheat noodles
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Capacity | 300 g |
|---|---|
| Product origin | made in Japan |
| Energy | 1435 KJ / 343 Kcal |
| Fat | 2.1 g |
| Carbohydrates | 72.9 g |
| wich Sugars | 3.2 g |
| Protein | 8.1 g |
| Salt | 4.6 g |
Somens are very thin, white artisanal Japanese noodles made from wheat flour. They are generally eaten cold in soup in summer.
Somen noodles are generally eaten in a good dashi broth, or cold with mentsuyu sauce.
Cooking instructions: Cook in a large volume of water for 6 to 7 minutes depending on your preference.
Ingredients : Wheat flour (94%), Salt (5%), Vegetable oil ( 1%) (cottonseed oil, sesame oil).
Allergens: Wheat, sesame
Storage : Store at room temperature.
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