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Somen Handa wheat noodles
€9.20
Tax included
Somen Handa wheat noodles
Product Details
| Capacity | 300 g |
|---|---|
| Product origin | Made in Japan |
| Energy | 1435 KJ / 343 Kcal |
| Fat | 2.1 g |
| Carbohydrates | 72.9 g |
| wich Sugars | 3.2 g |
| Protein | 8.1 g |
| Salt | 4.6 g |
Delivery
Delivery time:
1 to 3 business days for France, Belgium, and Switzerland.
3 to 5 business days for other European countries.
3 to 5 business days for other countries via DHL.
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, please refer to our Return Policy.
Description
Somens are very thin, white artisanal Japanese noodles made from wheat flour. They are generally eaten cold in soup in summer.
Somen noodles are generally eaten in a good dashi broth, or cold with mentsuyu sauce.
Cooking instructions: Cook in a large volume of water for 6 to 7 minutes depending on your preference.
Ingredients : Wheat flour (94%), Salt (5%), Vegetable oil ( 1%) (cottonseed oil, sesame oil).
Allergens: Wheat, sesame
Storage : Store at room temperature.
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