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3 Sachets of Soba Buckwheat Noodles, AKAGI JOSHU SOBA
€3.60
Tax included
3 Sachets of Soba Buckwheat Noodles, AKAGI JOSHU
Product Details
| Capacity | 270 g (3 x 90 g) |
|---|---|
| Product origin | made in Japan |
| Energy | 1461 KJ / 344 Kcal |
| Fat | 2.7 g |
| Carbohydrates | 68 g |
| wich Sugars | 5.0 g |
| Protein | 12 g |
| Salt | 4.1 g |
| Retention |
Delivery
Delivery time:
1 to 3 business days for France, Belgium, and Switzerland.
3 to 5 business days for other European countries.
3 to 5 business days for other countries via DHL.
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, please refer to our Return Policy.
Description
3 Soba Buckwheat Noodles, AKAGI JOSHU
Ingredients: Wheat flour, buckwheat flour (25%), water, salt
Preparation tips :
Put the noodles in a large amount of boiling water and cook for 4 min. Rinse with cold water, serve hot or cold.
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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.
Soba noodles (buckwheat in Japanese) have become the symbol of cuisine that is both healthy and refined. Buckwheat is gluten-free, rich in fiber and amino acids (vegetable proteins) as well as vitamins, the seeds of this plant are more and more prized for their nutritive qualities.
Buckwheat is certainly gluten-free but soba noodles are not 100% gluten-free. Wheat flour is added to bind the dough. The darker the sobas, the less wheat flour there is.
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