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Japanese broth in granules, Shimaya, DASHI NO MOTO FUNMATSU

€3.00
€1.50 Save 50%
Tax included

Japanese broth in granules, Shimaya, DASHI NO MOTO FUNMATSU

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Capacity 40g
Product origin made in Japan
Energy 169kcal/718KJ
Carbohydrates 13g
Protein 29g
Salt 60.8g
Retention A conserver dans un endroit sec et frais, à l'abri de la lumière A consommer rapidement après ouverture.
allergens Poisson

Japanese broth in granules, Shimaya, DASHI NO MOTO FUNMATSU

Ingredients: Flavor enhancer E621, salt, bonito dried fish powder, flavor enhancer E635.. The very essence of Japanese cuisine is Dashi だ し: it is this famous broth at the base of Japanese cuisine. The world's 1st Instant Dashi started in 1964, with producer Shimaya シマヤ, based in Shunan, Yamaguchi Prefecture, southern Japan. He has revolutionized the long hours of broth preparation by making Dashi in powder form, in the form of granules that dissolve instantly: this is the guarantee of easier, faster family cooking and endless recipes. This pack of 8 sachets of 5g of Dashi No Moto Funmatsu だしの素 粉末 allows you to simply prepare your bonito dashi for the recipes: Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, takoyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiri..... your Western recipes: fish dishes, scrambled eggs, hamburger steak, pot au feu, stews, cooking vegetables, etc... Preparation tips : For a 1st dashi (for clear soups): 1.5 teaspoons of dashi powder for 1L of hot water. For a second dashi (more full-bodied, for fondues, meat or fish): 2 teaspoons for 1L of hot water. Use : Miso soup (for 1 serving): 1 to 2g dashi + 100ml water + 50g miso paste Boil water with the ingredients of your choice and 1 sachet of Shimaya Dashi No Moto Turn off the heat, add the miso paste to the broth and let it melt Turn the heat back on then turn off jsuta before the soup is boiling Chige (4 portions): 10g of dashi (1 sachet) + 5 glasses of water + soy sauce + red pepper Noodles (3 portions): 10g of dashi (1 bag) + 5 glasses of water + soy sauce + salt