Sachet of instant Yakisoba noodles with classic flavor, NISSIN CLASSIC

Sachet of instant Yakisoba noodles with classic flavor, NISSIN

Ingredients: Noodles 82.8%: wheat flour, palm oil, salt, flour treatment agents E500, E451, stabilizer E501, thickener E412, antioxidants E306.

Seasoning sauce 16.4%: Sugar, water, rapeseed oil, salt, soy sauce (water, soy bean, salt, wheat), flavor enhancers E621 and E635, color E150C, dextrose, molasses, vinegar, salt , spices, hydrolyzed vegetable proteins, tomato powder, acidity regulator (citric acid), aroma.

Green onion.

May contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame.

Preparation tip:

Bring 250 ml of water to a boil. Break the noodles to reduce them to an ideal length.

Cook the noodles and vegetables in water for 2 to 3 min, until the water is completely evaporated.

Add the seasoning sauce to the noodles, mix well, fry until the water is completely evaporated.

Finally taste!

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One of the staples of Japanese cuisine is noodles, like rice. There are several kinds such as soba, udon, or somen which include traditional Japanese noodles, and ramen or yakisoba which have been influenced by Chinese culture.

Yakisoba (literally cooked soba noodles) are not made with soba noodles but made with wheat. These noodles traditionally originating in China are most often sautéed with vegetables and meat and then coated with a thick, slightly sweet sauce, Yakisoba sauce.