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Japanese tangerine liquor OKUMUSASHINO NIGORI MIKANSHU

€34.00

OKUMUSASHINO NIGORI MIKANSHU Japanese mandarin liqueur 12.5% 500ml

Alcohol abuse is bad for your health, please consume in moderation

Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Capacity 500ml
Product origin made in Japan
Alcohol 12.5%
Aroma Mikan tangerine

OKUMUSASHINO NIGORI MIKANSHU Japanese mandarin liqueur 12.5% 500ml

Japanese Liqueurs are traditional Japanese drinks that combine endogenous fruits and citrus fruits with Japanese alcohols, with shochu and nihonshu sake in the lead. The best known version is undoubtedly the "umeshu", or Japanese plum liqueur, developed centuries ago to preserve the fruit and its tonic qualities for medicinal purposes. As the basic alcohols are very often low in alcohol, these Japanese liqueurs very rarely exceed 20%.

The main Japanese liqueurs :

Anzushu: liqueur of anzu, small apricot of Japan.

Midori : green melon-based liqueur.

Mikanshu : Mikan liqueur, a small seedless tangerine of Asian origin.

Momoshu: Japanese peach liqueur with white flesh.

Sakura Kirakira: Japanese cherry blossom liqueur.

Umeshu: ume liqueur, a typically Japanese fruit, which lies between the plum and the apricot.

Yuzushu : yuzu liqueur, a small Japanese citrus fruit close to lemon, with very intense aromas.

Sometimes the term "nigori" is added to the name of the liqueur, which means that it is unfiltered and that the fruit has been left in the bottle, either whole or pureed.