Bamboo deglazing brush with braided handle - TAKE BURASHI

This brush is specially designed to deglaze, that is to say, to dissolve the cooking juices. The goal of this culinary process is to make a particularly tasty accompanying sauce. To do this, pour a little water at the bottom of a still hot pan / saucepan where food has just been cooked, then stir and collect the juice obtained to accompany the dish.