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Our tofu from Japan
Discover our unique selection of Japanese tofu, made from high-quality soybeans. Japanese tofu is known for its delicate texture and subtle flavor. Perfect for many dishes, it can be used in soups, stir-fries, or even grilled. Whether you're an Asian cuisine enthusiast or simply looking for a healthy option, our tofu will delight you.
From the curdling of soy milk, tofu is an excellent food eaten especially for its protein content. Very used in Asian dishes, it is white and its taste is rather neutral. It is cookable in different ways including, baked, fried, in salads, in broths.