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Rice from Japan
Discover our selection of Japanese Rice, an essential ingredient in Japanese cuisine. Known for its unique texture and delicate flavor, Japanese rice is perfect for preparing dishes like sushi, onigiri, or traditional steamed rice. Choose from various types, including the famous Koshihikari rice and glutinous rice, for an authentic culinary experience.
The Japanese consume a lot of rice during their meals. Some are more sticky, sticky, used for preparing sushi for example, while there is also a more ordinary rice called uruchimai.
