Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
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Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU
Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU

Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - - SEKIRYU

€86.16
Tax included

Box of 4 Japanese Santoku Nakiri Sashimi Deba knives - SEKIRYU

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Delivery times :

  • 1 to 3 working days for France, Belgium and Switzerland.
  • 3 to 5 working days for other countries in Europe
  • 3 to 5 working days for other countries via DHL

This item is shipped from our warehouse in France.

You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy

Length 30cm.22cm.25 cm
Blade length 16.5 / 16.6 / 10.5 / 12 cm
Packing Packaged in a cardboard box
Product origin made in Japan
blade Blade Hardness (HRC): 51-53
Dishwasher safe no
kind of steel 420J2 stainless steel
Composition of the handle Poplar

The Japanese are renowned for their art of cutlery and it is not without reason, Japanese knives are certainly the best utensils that a chef can have in his kitchen, as Japanese know-how is so important. This box contains no less than four Japanese knives which will quickly find their place in your kitchen and which will become indispensable.

In this box you will find a 16.5 cm Nakiri knife (for vegetables), as well as a Santoku knife (for fish, meat, mushrooms and fruits) measuring 16.6 cm, a Petit Deba (for fish) of 10.5 cm and finally a Paring knife (a versatile knife for cutting, peeling, etc.) which measures 12 cm.

A knife can only be cleaned by hand, in clean water with a very mild detergent. Do not soak in water, no dishwasher. Dry the knife thoroughly and store it away from humidity.

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