Organic Sencha and Ginger green tea in bags - SHOGA

Sencha Green Tea, made from young tea shoots, is a true traditional gesture of daily pleasure for the Japanese, a dietary treasure from the region's orchards from Uji, a most prestigious terroir for top quality leaves. Combined with our Ginger Essential Oil Crystals, this becomes an infusion full of slightly peppery character.

The most consumed tea in Japan, Sencha green tea is a well-being ally. It mainly corresponds to the second harvest. The leaves are then healthy, full of sunlight and nutrients.

This tea comes from the prestigious Uji terroir which produces the most renowned teas in Japan. It has been the subject of meticulous care from the orchard to your cup.

It is seasoned with our Ginger Essential Oil Crystals, for a delicious and camphorous infusion, which enhances the herbaceous flavor of Uji Sencha tea. span>

Eco-design

Our Japanese tea bags have 100% recyclable packaging: PEFC cardboard box.

The tea is packaged in compostable double-wall teabags, made from Abaca fiber and unbleached cellulose. Cotton thread. Aromas protected by a waterproof and recyclable protective bag, without plastic: the protective overlay is made of cellulose.

This high-performance packaging ensures the conservation of tea in ideal conditions and guarantees perfectly neutral food contact.

Ingredients

Sencha green tea leaves* (93%), ginger essential oil crystals* 7% (agave tequilana powder*, ginger powder* 5%, essential oil of Zingiber officinalis* rhizome 4%). *Product from organic farming. Store cool and dry.