Japanese copper-colored cast iron teapot from Japan, ITCHU-DO HAKEME + trivet

Cast iron teapot made in Japan. enamelled inside.

sold with a metal filter

Japanese manufacturer: ITHU-DO

origin of products: Morioka (Region: Tôhoku. Iwate Prefecture)

Cast iron retains heat longer than other materials without spreading to the cove. All amateurs say it, a cast iron container is the best material for preparing and infusing tea.

HOW TO BEST USE YOUR TEAPOT?
1. Before first use:
- clean your teapot carefully with very hot water
- dry the inside and outside of your teapot using a dry cloth, while it is still hot
- then let the inside dry completely
2. When using, always pay attention to the following points:
- never heat the teapot directly over a live flame
- if you use a hob, keep the temperature low
- never place your teapot in the microwave
- do not use any detergent to clean your teapot, but only clean water
- always remove any remaining tea or water from the teapot and dry it well after each use
- always wipe the outside of your teapot with a dry cloth, while it is still hot
- avoid contact with salt or oil
- never suddenly cool the still hot teapot
- the inside of the teapot is enameled. So be sure to choose kitchen utensils that will not scratch the enamel
By following these tips, you will be able to enjoy your teapot for a long time.