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Japanese glass sake service, 2 glasses and 1 bottle, green, MIZUBASHOU YUUSUZUMI
Japanese glass sake service 2 glasses and 1 bottle, MIZUBASHOU YUUSUZUMI
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
|Packing||Packaged in a cardboard box|
|Product origin||made in Japan|
|Capacity of the bottle||365 ml|
|Capacity of the cup||50 ml|
|Size of the cup||7 x 4,4 cm|
Sake has been the traditional Japanese alcohol for many centuries. Its manufacturing method is quite similar to that of beer. First, master brewers use a type of rice that contains more starch than what is consumed. The rice will then be polished 40 to 70%. It is in part the polishing percentage that will determine the taste of the sake. Then, just like beer, you need yeast and water, mixing all the ingredients will release sugar and alcohol. The sake will then be bottled to mature between three and six months. Once this period has passed, it can be enjoyed as an aperitif or during meals, like wine. Traditionally, it is presented in a ceramic pitcher and served to diners in small cups / cups. Sake can be enjoyed cold, from 5 ° C or hot, up to 55 ° C.