Medium Japanese Curry, S&B TOROKERU, moderately spicy

Medium Japanese Curry, S&B TOROKERU, moderately spicy

Ingredients: Vegetable oil (hydrogenated palm oil, hydrogenated rapeseed oil), wheat flour, sugar, salt, starch, curry powder (6.5% - coriander, turmeric, fenugreek, cumin), Taste enhancer E621, Color E150A, Potato flakes, Chinese cabbage extract powder (maltodextrin, sugar, Chinese cabbage extract, salt) Grilled cabbage powder (cabbage, vegetable oil (palm oil), spices (black pepper, red pepper, garlic) , vegetable paste, vegetable oil (hydrogenated palm oil, hydrogenated rapeseed oil), onion, pumpkin, spinach, carrot, yam, vegetable corete, defatted soybeans), powdered vegetable broth (maltodextrin, salt, sugar, onion extract, celery extract, (celery, maltodextrin, salt), yeast extract, spices (garlic, black pepper, celery)), hydrolyzed soy protein, yeast extract (yeast, cassava, salt), acidifier E296 , flavor enhancers E627 and E631.

Preparation advice - 10 People:

Sauté the meat and vegetables, then add 1440 ml of water and bring to a boil. Reduce the heat and simmer until the meat is tender. Break the curry roux into pieces, add it to the mixture, stirring well.

Serve hot with rice or noodles.

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Kare is the Japanese term for curry. Kare Rice is a very popular dish in Japan. It is usually served with rice but can also be enjoyed with udon noodles.

Japanese curry comes in the form of tablets to be incorporated into the preparation. Very easy to make, it is a family dish.

It is traditionally prepared with meat (pork, beef, chicken ...) and vegetables (mainly potatoes, carrots and onions).