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Japanese suribachi bowls
The Japanese Suribachi Bowls are traditional Japanese mortars used for grinding, crushing, and mixing ingredients. Made from ceramic, they are characterized by their ridged interior, which makes it easier to prepare sauces, spices, and condiments. These sturdy and aesthetic bowls are essential in Japanese cooking, combining tradition and functionality.
Whether you're a professional chef or a home cook, our Suribachi bowls are an essential tool in the kitchen. Their ridged interior and rough surface make them perfect for grinding herbs, spices, and other ingredients to the perfect consistency.
