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Our Japanese seaweed
Seaweeds from Japan are known for their rich nutrients and health benefits. They are often used in Japanese cuisine, particularly in dishes like sushi and soups.
These seaweeds, such as Nori, Wakame, and Dulse, provide a unique umami flavor and are an excellent source of vitamins and minerals.
Incorporating seaweeds into your diet can help to improve your health and diversify your meals. Explore our selection of seaweeds from Japan to enrich your dishes!
Consumed in salads, in miso soup and other broths and of course used in making sushi. Seaweed is rich in vitamins and minerals and low in color, which makes it a very popular food in Japan.
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