SIERRA COLD Japanese sake

SIERRA COLD Japanese sake.

Sierra cold Takara sake, a dry and light naturally fermented junmai gingo category sake, with unique and exquisite aromas to serve iced as an aperitif or to accompany all types of dishes.

Takara Sierra Cold sake is to be served iced or shaken, containing 60% polished rice for its manufacture, it presents rich flavors while being light. This balanced sake will go wonderfully with an aperitif or a meal, particularly ideal with salads or shellfish preparations. Ideally, this sake is drunk chilled.

It has the particularity of being fermented naturally with a specific yeast which allows you to obtain the rich flavors of a high-end sake while having an alcohol content of 12% for a smoother taste. p> Made under the same conditions as beer, that is to say following multiple fermentations, Japanese sake is an alcohol which can be consumed hot or cold, and which will accompany meals, aperitifs and/or desserts depending on the type of sake that will be offered to you.