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Gluten-free soy sauce in anti-drip jug, KIKKOMAN GLUTEN FREE DISPENSER
€3.20
Tax included
Gluten-free soy sauce in anti-drip jug, KIKKOMAN DISPENSER
Product Details
| Capacity | 150 ml |
|---|---|
| Energy | 240 KJ / 57 Kcal |
| Carbohydrates | 2.0 g |
| wich Sugars | 0 g |
| Protein | 10 g |
| Salt | 16.4 g |
| Retention | |
| allergens | gluten free |
Delivery
Delivery time:
1 to 3 business days for France, Belgium, and Switzerland.
3 to 5 business days for other European countries.
3 to 5 business days for other countries via DHL.
This item is shipped from our warehouse in France.
You can return or exchange an item within 14 days of receiving your order. For more information, please refer to our Return Policy.
Description
Gluten-free soy sauce in anti-drip jug, KIKKOMAN DISPENSER
This anti-drip carafe created by the Japanese designer Kenji Ekuan allows precision for the seasoning of your dishes, it is machine washable and reusable. It will find its place both in the kitchen and on a table.
Ingredients: Water, soybeans, salt, alcohol vinegar.
~
Soy sauce, called "Shôyu" in Japan, is a seasoning based on soy, wheat, salt and water. It is an essential of Japanese cuisine, especially used for salting, seasoning, most dishes such as vegetables, meats and fish as well as for barbecue cooking and for seasoning salads.
Good to know :
The start of soy sauce manufacturing is traditionally done in the fall, after the wheat and soybean harvest.
The soy beans are cooked in steam and the wheat is roasted in a wood oven. The flavor of the soy sauce will depend on the quality and control of this roasting.
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