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Japanese green tea Sencha harvested in spring, SENCHA SAIJO SPRING, 100g
€31.05
Japanese green tea Sencha harvested in spring, SENCHA SAIJO SPRING, 100g
Delivery times :
- 1 to 3 working days for France, Belgium and Switzerland.
- 3 to 5 working days for other countries in Europe
- 3 to 5 working days for other countries via DHL
This item is shipped from our warehouse in France.
You may return or exchange an item within 14 days of receiving your order. For more information, see our Return Policy
| Weight | 100 gr |
|---|---|
| Product origin | made in Japan |
| Infusion time | 30 to 40 secondes |
| Temperature | 70°C |
| Time of the day | All the day |
| Place of harvest | Kakegawa - Shizuoka, Japan |
Origin: Japan (Kakegawa. Shizuoka)
Net weight x bag: 100g / 3.5oz
Ingredients: Japanese Green Tea - Yabukita tea harvested mid-April. The tea leaves are tender and provide a good balance between seasonal freshness and a sweet aroma.
JAN code: 4970781310000
Sencha can be considered the “King of green teas”.
Japanese Sencha green tea (煎茶) is by far the most widely grown variety in Japan. It can offer harsh and bitter flavors but also fresher notes, fragrant or with a hint of sweetness depending on its region of origin and its quality.
There is a wide variety of Sencha, both in terms of quality and price.
On the health side, Sencha brings many benefits due to its prolonged exposure to the sun. High-quality green tea contains a large amount of different vitamins, many minerals and trace elements, including essential nutrients.
To make the most of its virtues, it is recommended to let it infuse for 2 minutes in water at 55-60°C (depending on its quality). It should be noted that beyond 2 minutes, tannins are released into the water which inhibits certain positive effects of green tea on health.
